Everything is baked fresh each morning. Availability depends on the season and what our farmers bring us. Prices updated January 2024.
Baked overnight. Available from open until sold out.
24-hour ferment, local rosemary, Maldon sea salt
Classic sandwich loaf, soft crumb, thin crust
Stone-ground wheat, local honey, rolled oats
Kalamata olives, extra virgin olive oil, flaky salt. Half sheet.
Caraway, sunflower, and flax seeds. Dense, Nordic-style.
Best before noon. We don't hold pastries overnight.
Laminated pastry, local maple syrup, toasted pecans
Butter from Mapleline Farm. Three-day lamination process.
Two bars of Callebaut dark chocolate in each one
Puff pastry base, almond cream, sliced almonds, powdered sugar
Buttermilk scone with wild blueberries, lemon glaze
Swedish-style, hand-twisted, pearl sugar topping
Pre-order at least 48 hours in advance. Call or stop by.
Three layers, elderflower buttercream, serves 8-10
Dark chocolate, Berkshire Brewing stout, cream cheese frosting, serves 10-12
Walnuts, golden raisins, cream cheese frosting, serves 8-10
Your choice of flavor, filling, and decoration. Price varies by size.
Coffee from Broadsheet Roasters in Northampton.
12oz / 16oz
Oat milk available, no upcharge
House-made chai concentrate, steamed milk
Real chocolate, whole milk, whipped cream
Selection of loose-leaf teas from Harney & Sons
Prices may vary. We reserve the right to limit quantities on popular items. Please let us know about any allergies when ordering.